DINING
Experience world-class dining at Turaco Ngorongoro Valley Resort.
Savor local and international flavors in
our elegant restaurants
and bars, offering breathtaking views and exceptional service.
Delicious food is an essential element of true relaxation.
Our team of chefs craft meals inspired by traditional recipes and international cuisine, using fresh, seasonal produce from our own farm and locally sourced ingredients. We proudly adhere to a farm-to-table philosophy, ensuring that every dish is not only delicious but also sustainable and supports the local community. This commitment to locally sourced ingredients and reducing our carbon footprint allows us to serve meals that are not only nourishing but also environmentally conscious.
Exceptional gastronomy for your perfect stay.
Indulge in a culinary journey at the Caldera Restaurant, where every bite tells a story of Tanzania's
vibrant culinary heritage.
Every meal is an experience, whether you’re enjoying a romantic dinner by the pool, a magical bush dinner
under the
starlit sky or a wholesome meal around the fireplace at Caldera.
Quality food starts with quality ingredients which is why we take pride in our farm to table philosophy.
Growing produce
on our in house farm, this philosophy is sustained by our expert regional farmers and suppliers.